Tom Collins

Tom Collins
Edsel L · CC BY-SA 2.0 · source
Name	Tom Collins
Type	Cocktail
Primary alcohol	Gin
Served	Chilled glass
Garnish	Lemon wheel, Cherry
Preparation	Shake with Ice

Tom Collins is a classic Cocktail made with Gin, Lemon juice, Simple syrup, and Soda water, garnished with a Lemon wheel and a Cherry. The drink is often associated with Harry Johnson, a renowned Bartender who popularized the recipe in his book The New and Improved Illustrated Bartender's Manual. The Tom Collins is a staple in many Cocktail bars, including the famous PDT in New York City, and is often served at parties and gatherings alongside other classic Cocktails like the Old Fashioned and the Margarita. The drink's popularity can be attributed to its refreshing taste and the fact that it is often served in a Collins glass, which is a tall, clear glass that is typically used to serve fizzy drinks like the Tom Collins and the Fuzzy Navel.

● Introduction

The Tom Collins is a classic Cocktail that has been a staple in many Cocktail bars for decades, including the famous The Dead Rabbit in New York City and the Smuggler's Cove in San Francisco. The drink is made with Gin, Lemon juice, Simple syrup, and Soda water, and is often garnished with a Lemon wheel and a Cherry. The Tom Collins is a popular choice among enthusiasts and is often served at parties and gatherings alongside other classic Cocktails like the Daiquiri and the Mai Tai. The drink's popularity can be attributed to its refreshing taste and the fact that it is often served in a Collins glass, which is a tall, clear glass that is typically used to serve fizzy drinks like the Gin Fizz and the Whiskey Sour. The Tom Collins is also a popular choice among Bartenders, including Dale DeGroff and Gary Regan, who have both featured the drink in their books and have served it at their respective bars, including the Blackbird and the Pegu Club.

● History

The origins of the Tom Collins are unclear, but it is believed to have been created in the late 19th century by Jerry Thomas, a renowned Bartender who is often credited with creating many classic Cocktails, including the Martini and the Manhattan. The drink gained popularity in the early 20th century, particularly during the Prohibition era in the United States, when it was often served in speakeasies and other underground bars. The Tom Collins was also popularized by Harry Johnson, who included the recipe in his book The New and Improved Illustrated Bartender's Manual. The drink has since become a staple in many Cocktail bars, including the famous The NoMad in New York City and the Attaboy in Los Angeles. The Tom Collins has also been featured in many books, including The Joy of Mixology by Gary Regan and The Craft of the Cocktail by Dale DeGroff.

● Preparation

The Tom Collins is a relatively simple drink to prepare, requiring only a few ingredients, including Gin, Lemon juice, Simple syrup, and Soda water. The drink is typically made by shaking the ingredients with Ice and then straining them into a Collins glass filled with Ice. The drink is then topped with Soda water and garnished with a Lemon wheel and a Cherry. The Tom Collins can be made with a variety of Gins, including London Dry Gin and Plymouth Gin, and can be served in a variety of Glassware, including a Highball glass and a tumbler. The drink is often served at parties and gatherings, including the Tales of the Cocktail in New Orleans and the BarConvent Berlin in Berlin.

● Variations

There are several variations of the Tom Collins, including the Vodka Collins, which is made with Vodka instead of Gin, and the Rum Collins, which is made with Rum instead of Gin. The drink can also be made with a variety of fruit juices, including Orange juice and Grapefruit juice, and can be served with a variety of garnishes, including a Lime wheel and a Mint sprig. The Tom Collins has also been featured in many competitions, including the International Bartenders Association and the United States Bartenders' Guild, and has been served at many events, including the Cocktail Festival in London and the Bar Show in Las Vegas. The drink has also been popularized by many Bartenders, including Sam Ross and Murray Stenson, who have both featured the drink in their books and have served it at their respective bars, including the Milk & Honey and the Zig Zag Cafe.

● Cultural_significance

The Tom Collins has had a significant impact on Cocktail culture, and is often credited with helping to popularize the Cocktail as a whole. The drink has been featured in many Films and television shows, including The Simpsons and Mad Men, and has been referenced in many literary works, including The Great Gatsby by F. Scott Fitzgerald and The Sun Also Rises by Ernest Hemingway. The Tom Collins has also been served at many historical events, including the Inauguration of Barack Obama and the Royal Wedding of Prince William and Kate Middleton. The drink has also been popularized by many Celebritys, including Frank Sinatra and Dean Martin, who often drank the Tom Collins at their favorite bars, including the Rat Pack-owned Cal Neva Lodge in Lake Tahoe.

● Cocktail_reception

The Tom Collins is often served at receptions and gatherings, including weddings and parties. The drink is a popular choice among enthusiasts and is often served alongside other classic Cocktails, including the Old Fashioned and the Margarita. The Tom Collins is also a popular choice among Bartenders, who often feature the drink in their menus and serve it at their respective bars, including the Death & Co in New York City and the Cannonball in San Diego. The drink has also been featured in many books, including The Cocktail Bible by Paul Clarke and The Essential Cocktail by Dale DeGroff, and has been served at many events, including the Tales of the Cocktail in New Orleans and the BarConvent Berlin in Berlin. Category:Cocktails