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Pécloz

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Pécloz
NamePécloz
Settlement typeCommune
Coordinates45, 30, N, 5...
Subdivision typeCountry
Subdivision nameFrance
Subdivision type1Region
Subdivision name1Auvergne-Rhône-Alpes
Subdivision type2Department
Subdivision name2Savoie
Subdivision type3Arrondissement
Subdivision name3Chambéry
Subdivision type4Canton
Subdivision name4Le Pont-de-Beauvoisin
Leader titleMayor
Leader nameJean-Luc Martin
Area km25.92
Population120
Population date2020
Population density km2auto
TimezoneCET
Utc offset+1
Timezone DSTCEST
Utc offset DST+2
Postal code typePostal code
Postal code73330
INSEE73197

Pécloz is a small rural commune situated in the Savoie department within the Auvergne-Rhône-Alpes region of southeastern France. Nestled in the foothills of the Alps, the village is characterized by its pastoral landscapes, traditional agricultural practices, and a quiet, close-knit community. Its history is intertwined with the broader narratives of the Duchy of Savoy and the development of the French Republic.

Geography

Pécloz is located in the pre-Alpine zone of the Savoie department, approximately 20 kilometers east of the departmental capital, Chambéry. The commune's terrain is predominantly hilly, with elevations ranging from 400 to over 800 meters, and is part of the catchment area for the Gueldan, a tributary of the Rhône. The local climate is influenced by both continental and mountain patterns, with cold winters and warm summers, supporting a mix of deciduous forests, meadows, and small-scale agricultural plots. The commune's boundaries are contiguous with those of Saint-Franc, Saint-Jean-de-Chevelu, and La Chapelle-Saint-Martin.

History

The area of Pécloz shows evidence of early settlement, with traces of Roman-era activity found in the broader region of Gallia Narbonensis. The village itself is first mentioned in medieval records from the 12th century, during the period when the territory was under the control of the Counts of Savoy. For centuries, its history was shaped by the House of Savoy, participating in the economic and feudal systems of the Duchy of Savoy. Following the Treaty of Turin (1860), the territory was annexed to France, with Pécloz formally integrated into the French Third Republic. The 20th century saw gradual depopulation, common to many rural Alpine communes, though it avoided major destruction during conflicts like World War II.

Population

As of the latest census, Pécloz has a population of approximately 120 inhabitants, known locally as *Péclozards* or *Péclozardes*. The demographic profile reflects a trend of stabilization after decades of decline, with a slight recent increase attributed to peri-urban migration from larger centers like Chambéry and Aix-les-Bains. The population density remains very low, at around 20 inhabitants per square kilometer. The age structure shows a balanced mix, with a significant proportion of retirees alongside young families, maintaining traditional community bonds through local associations and events.

Economy

The economy of Pécloz is primarily based on agriculture and forestry, with several small farms specializing in dairy production for the renowned Tomme de Savoie and Beaufort AOC cheeses. Sylviculture manages local woodlands, providing timber and fuel. A growing segment of the local economy involves rural tourism, with several *gîtes ruraux* (holiday cottages) catering to visitors exploring the natural beauty of the Massif des Bauges regional natural park. Some residents commute to employment in the industrial and service sectors of the Chambéry metropolitan area.

Culture and heritage

Cultural life in Pécloz revolves around its architectural heritage and seasonal festivals. The village church, dedicated to Saint Peter, dates from the 19th century and features a distinctive Savoyard bell tower. Traditional events include the annual summer *fête du village*, which often features folk music from the Savoie region. The commune maintains several well-marked hiking trails that connect to the larger network within the Massif des Bauges, promoting the natural heritage of Alpine flora and fauna. Local culinary traditions prominently feature dishes like fondue savoyarde and diots, often celebrated during communal meals.

Category:Communes of Savoie