Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics. It is the premier peer-reviewed scholarly publication of the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals. The journal publishes original research and review articles intended for an audience of registered dietitian nutritionists, dietetic technicians, and other health professionals. Its mission is to be the leading source for the science and practice of food, nutrition, and dietetics, supporting the Academy of Nutrition and Dietetics's goal of improving global health.

History and background

The journal was established in 1925 as the *Journal of the American Dietetic Association*, coinciding with the early professionalization of dietetics in the United States. Its founding reflected the growing scientific basis of the field championed by early leaders like Lenna F. Cooper and Lulu G. Graves. For decades, it served as the primary record of the evolving profession, documenting developments from hospital food service to clinical nutrition therapy. In 2012, following the renaming of the parent organization from the American Dietetic Association to the Academy of Nutrition and Dietetics, the publication adopted its current title. This change aligned with a strategic shift to emphasize the broader, science-based nature of the profession in the public health landscape.

Scope and publication details

The journal covers the full spectrum of nutrition and dietetics, with major sections including research, practice applications, and review articles. Key topic areas include clinical nutrition, community and public health nutrition, foodservice systems, nutrition education, and behavioral health. It is published monthly by Elsevier under the imprint of the Academy of Nutrition and Dietetics. The editorial board is led by the editor-in-chief, a position long held by prominent figures such as Linda G. Snetselaar of the University of Iowa. The publication utilizes a hybrid open-access model, allowing authors to choose between traditional subscription-based or open-access publication routes.

Abstracting, indexing, and impact

The journal is abstracted and indexed in major scientific databases including PubMed, MEDLINE, Scopus, and the Science Citation Index Expanded. According to the Journal Citation Reports, it has consistently held a high impact factor in the nutrition and dietetics category; for 2022, its impact factor was 4.853. This metric reflects its influence and the frequency with which its published research is cited in other scholarly works, such as those in the American Journal of Clinical Nutrition and The Lancet. Its inclusion in these prestigious indices ensures wide visibility and accessibility for researchers and practitioners globally.

Editorial policies and processes

The journal adheres to rigorous peer-review standards and the publishing ethics guidelines set by the Committee on Publication Ethics (COPE). All submitted manuscripts undergo a single-blind peer review process managed by the editor-in-chief and a team of associate editors. The journal requires authors to disclose any conflicts of interest and follows the International Committee of Medical Journal Editors recommendations for authorship. Research involving human subjects must demonstrate approval by an institutional review board, such as those at the National Institutes of Health, and adherence to the principles of the Declaration of Helsinki.

Notable articles and contributions

The journal has published numerous landmark studies that have shaped dietary guidelines and clinical practice. Seminal work includes research validating the Diabetes Prevention Program and studies on medical nutrition therapy for conditions like cardiovascular disease and chronic kidney disease. It frequently features position papers and systematic reviews by the Academy of Nutrition and Dietetics that inform national policy, contributing to evidence used by the U.S. Department of Agriculture and the Food and Drug Administration. Notable special issues have focused on topics such as sustainable diets, global nutrition security, and advancements in nutritional genomics.

Category:Elsevier academic journals Category:English-language journals Category:Monthly journals Category:Nutrition journals Category:Publications established in 1925