Saw's BBQ

Saw's BBQ is a popular barbecue restaurant chain founded by Mike Wilson in 2009 in Birmingham, Alabama, near University of Alabama at Birmingham and Vulcan Park and Museum. The restaurant has gained a loyal following for its delicious meats, including pork smoked over hickory wood, and traditional Southern sides, such as collard greens and mac and cheese, inspired by Southern cuisine and Alabama cuisine. Saw's BBQ has been featured on Food Network's Diners, Drive-Ins and Dives with Guy Fieri and has received praise from The New York Times, Southern Living, and Garden & Gun. The restaurant's success has led to the opening of multiple locations, including Saw's Soul Kitchen in Avondale, Birmingham, which serves soul food and comfort food.

● History

The history of Saw's BBQ dates back to 2009 when Mike Wilson opened the first location in Birmingham, Alabama, near Five Points South and Red Mountain Park. Wilson, a University of Alabama graduate, was inspired by the barbecue joints of his childhood, including Demetri's BBQ and Moe's Original Bar B Que, and set out to create a unique barbecue experience that combined traditional Southern cuisine with modern flavors and techniques, similar to those used by Frank Stitt at Highlands Bar and Grill. Over the years, Saw's BBQ has become a staple of the Birmingham, Alabama food scene, attracting visitors from across the Southeastern United States, including Atlanta, Georgia, Nashville, Tennessee, and New Orleans, Louisiana. The restaurant has also been recognized for its contributions to the local community, including its support of University of Alabama at Birmingham athletics and Birmingham Barons baseball.

● Menu and Specialties

The menu at Saw's BBQ features a variety of traditional barbecue favorites, including pork ribs, brisket, and smoked chicken, all smoked over hickory wood using techniques similar to those employed by Central BBQ and Cozy Corner. The restaurant is also known for its creative sides, such as fried green tomatoes and braised greens, inspired by Southern cuisine and Lowcountry cuisine. In addition to its barbecue offerings, Saw's BBQ serves a variety of craft beer from local breweries, including Good People Brewing Company and Avondale Brewing Company, as well as wine from Willamette Valley and Napa Valley. The restaurant's menu has been praised by Food & Wine, Bon Appétit, and Eater, and has been recognized as one of the best barbecue joints in the United States by Yelp and TripAdvisor.

● Locations

Saw's BBQ has multiple locations throughout Alabama, including Birmingham, Alabama, Homewood, Alabama, and Mountain Brook, Alabama. The restaurant has also expanded to other states, including Tennessee and Georgia, with locations in Nashville, Tennessee, and Atlanta, Georgia. Each location offers a unique dining experience, with outdoor seating areas and live music performances, similar to those found at The Ryman Auditorium and Fox Theatre. Saw's BBQ has become a popular destination for foodies and barbecue enthusiasts from across the United States, including New York City, Los Angeles, California, and Chicago, Illinois.

● Awards and Recognition

Saw's BBQ has received numerous awards and recognition for its delicious barbecue and commitment to the local community, including James Beard Foundation awards and Southern Foodways Alliance recognition. The restaurant has been featured on Food Network's Diners, Drive-Ins and Dives with Guy Fieri and has been recognized as one of the best barbecue joints in the United States by Yelp and TripAdvisor. Saw's BBQ has also been praised by The New York Times, Southern Living, and Garden & Gun, and has been recognized as one of the best restaurants in Birmingham, Alabama by Birmingham Magazine and B-Metro. The restaurant's success has led to the opening of multiple locations and has cemented its place as a leader in the barbecue industry, alongside other notable restaurants like Franklin Barbecue and Pappy's Smokehouse.

● Community Involvement

Saw's BBQ is committed to giving back to the local community, with a focus on supporting University of Alabama at Birmingham athletics and Birmingham Barons baseball. The restaurant has also partnered with local organizations, including United Way of Central Alabama and Birmingham Education Foundation, to support education and community development initiatives, similar to those supported by The Community Foundation of Greater Birmingham and The Birmingham Foundation. Saw's BBQ has also hosted numerous fundraising events and charity auctions, including events benefiting Children's of Alabama and American Cancer Society, and has been recognized for its contributions to the local community by Birmingham Business Journal and Alabama Media Group. The restaurant's commitment to community involvement has helped to establish it as a beloved institution in Birmingham, Alabama, alongside other notable organizations like The Birmingham Museum of Art and The Alabama Symphony Orchestra. Category:Restaurants in Alabama