International Council on Hotel, Restaurant and Institutional Education

International Council on Hotel, Restaurant and Institutional Education is a professional organization that was established in 1946 by Cornell University Hotel Administration Dean, Howard B. Meek, and other prominent Hospitality industry Educators from Michigan State University, University of Massachusetts Amherst, and Purdue University. The organization's primary goal is to promote excellence in Hospitality education and provide a platform for Educators, Researchers, and Industry professionals to share knowledge and best practices. The organization has a strong network of Members from Top hospitality schools around the world, including University of Nevada, Las Vegas, Florida International University, and University of Central Florida. The organization is also affiliated with other prominent Hospitality organizations, such as the National Restaurant Association, American Hotel and Lodging Association, and International Association of Hospitality Management.

● History

The organization was founded in 1946, with the first meeting held at Cornell University in Ithaca, New York. The meeting was attended by Educators from Leading hospitality schools, including Michigan State University, University of Massachusetts Amherst, and Purdue University. The organization's early years were marked by a focus on Curriculum development and Educational standards for Hospitality programs. In the 1960s, the organization began to expand its membership to include Industry professionals and Researchers from around the world, including Europe, Asia, and Australia. Today, the organization has a global presence, with Members from Top hospitality schools and Industry organizations, such as Accor Hotels, Marriott International, and InterContinental Hotels Group.

● Organization

The organization is governed by a Board of Directors composed of Educators, Researchers, and Industry professionals from around the world. The Board of Directors is responsible for setting the organization's strategic direction and overseeing its operations. The organization also has a number of Committees and Task forces that focus on specific areas, such as Curriculum development, Accreditation, and Conference planning. The organization's Headquarters are located in the United States, but it has a global presence, with Members and Partners from Europe, Asia, Australia, and South America. The organization is also affiliated with other prominent Hospitality organizations, such as the World Tourism Organization, International Council of Tourism Partners, and Global Hospitality Industry.

● Membership

The organization has a diverse membership base, including Educators, Researchers, and Industry professionals from around the world. Members come from Top hospitality schools, such as University of Nevada, Las Vegas, Florida International University, and University of Central Florida, as well as from Leading hospitality companies, such as Accor Hotels, Marriott International, and InterContinental Hotels Group. The organization also has a number of Student members from Hospitality programs around the world, including Cornell University, Michigan State University, and University of Massachusetts Amherst. Members have access to a range of benefits, including Professional development opportunities, Networking events, and Access to research and publications from Leading hospitality journals, such as Journal of Hospitality and Tourism Research, International Journal of Hospitality Management, and Cornell Hospitality Quarterly.

● Accreditation

The organization offers Accreditation for Hospitality programs that meet its Educational standards. The Accreditation process involves a thorough review of a program's Curriculum, Faculty qualifications, and Resources. The organization's Accreditation standards are designed to ensure that Graduates of accredited programs have the knowledge and skills needed to succeed in the Hospitality industry. The organization is recognized by the Council for Higher Education Accreditation and the United States Department of Education as a reliable authority on Hospitality education. The organization's Accreditation is also recognized by other prominent Hospitality organizations, such as the National Restaurant Association, American Hotel and Lodging Association, and International Association of Hospitality Management.

● Conferences_and_Publications

The organization hosts an annual Conference that brings together Educators, Researchers, and Industry professionals from around the world to share knowledge and best practices. The Conference features Keynote speakers from Leading hospitality companies, such as Accor Hotels, Marriott International, and InterContinental Hotels Group, as well as Research presentations and Workshops on topics such as Sustainability in hospitality, Hospitality technology, and Customer service. The organization also publishes a number of Publications, including the Journal of Hospitality and Tourism Education, International Journal of Hospitality Management, and Cornell Hospitality Quarterly. These Publications feature Research articles, Case studies, and Industry insights from Leading hospitality experts, such as Peter Yesawich, Stephen Barth, and Robert Christie.

● Educational_Standards

The organization has established a set of Educational standards for Hospitality programs that focus on the knowledge and skills needed to succeed in the Hospitality industry. The Standards cover areas such as Hospitality management, Marketing, Finance, and Human resources. The organization's Educational standards are designed to ensure that Graduates of accredited programs have the knowledge and skills needed to succeed in the Hospitality industry. The organization's Standards are also recognized by other prominent Hospitality organizations, such as the National Restaurant Association, American Hotel and Lodging Association, and International Association of Hospitality Management. The organization works closely with Educational institutions, such as University of Nevada, Las Vegas, Florida International University, and University of Central Florida, to ensure that its Educational standards are aligned with the needs of the Hospitality industry.