Dinosaur Bar-B-Que

Dinosaur Bar-B-Que. Dinosaur Bar-B-Que is a barbecue restaurant chain founded by John Stage and Paul Kirk in 1988 in Syracuse, New York. The restaurant is known for its Memphis-style barbecue and has been featured on Food Network's Diners, Drive-Ins and Dives with Guy Fieri. Dinosaur Bar-B-Que has also been recognized by Bon Appétit and USA Today for its delicious barbecue ribs and sides, including coleslaw and baked beans, similar to those found at Arthur Bryant's and Gates Bar-B-Q.

History

Dinosaur Bar-B-Que was founded by John Stage and Paul Kirk in 1988 in Syracuse, New York, with the goal of serving high-quality barbecue in a unique and lively atmosphere, similar to Kansas City-style barbecue joints like Joe's Kansas City Bar-B-Que and LC's Bar-B-Q. The restaurant quickly gained popularity and expanded to other locations, including Rochester, New York, Troy, New York, and Harlem, New York City, where it has become a staple in the New York City barbecue scene, alongside Mighty Quinn's Barbeque and Blue Smoke. Dinosaur Bar-B-Que has also been influenced by other famous barbecue joints, such as Franklin Barbecue and Pappy's Smokehouse, and has hosted events with Pitmaster Aaron Franklin and Myron Mixon.

Menu and Cuisine

Dinosaur Bar-B-Que's menu features a variety of barbecue favorites, including pork ribs, brisket, and chicken, all smoked to perfection using a combination of hickory and oak woods, similar to the methods used by Central Texas-style barbecue joints like Kreuz Market and Smitty's Market. The restaurant also offers a range of sides, including coleslaw, baked beans, and grilled corn, as well as desserts like pecan pie and banana pudding, similar to those found at Sweetie Pie's and The Loveless Cafe. Dinosaur Bar-B-Que's menu has been praised by food critics from The New York Times and Esquire, and has been compared to other famous barbecue joints, such as Skylight Inn and Scott's Bar-B-Que.

Locations

Dinosaur Bar-B-Que has several locations throughout New York State, including Syracuse, New York, Rochester, New York, and Troy, New York, as well as a location in Harlem, New York City. The restaurant has also expanded to other states, including New Jersey and Connecticut, and has become a popular destination for barbecue enthusiasts, alongside other famous barbecue chains like Sonny's BBQ and Famous Dave's. Dinosaur Bar-B-Que's locations have been featured on Food Network's Diners, Drive-Ins and Dives and Man v. Food with Adam Richman, and have been recognized by Yelp and TripAdvisor as top barbecue destinations.

Awards and Recognition

Dinosaur Bar-B-Que has received numerous awards and recognition for its delicious barbecue and unique atmosphere, including being named one of the best barbecue joints in the country by Bon Appétit and USA Today. The restaurant has also been featured on Food Network's Diners, Drive-Ins and Dives and Man v. Food with Adam Richman, and has been recognized by Yelp and TripAdvisor as a top barbecue destination, alongside other famous barbecue joints like Joe's Kansas City Bar-B-Que and Pappy's Smokehouse. Dinosaur Bar-B-Que has also won awards at barbecue competitions, including the American Royal World Series of Barbecue and the Memphis in May World Championship Barbecue Cooking Contest, where it has competed against other top barbecue teams like Myron Mixon and Tuffy Stone.

Community Involvement

Dinosaur Bar-B-Que is committed to giving back to the community, and has partnered with several local organizations, including the Syracuse Chiefs and the Rochester Red Wings, to host events and fundraisers, similar to the community involvement of other famous barbecue joints like Franklin Barbecue and La Barbecue. The restaurant has also hosted benefit dinners for local charities, including the United Way and the American Cancer Society, and has participated in food festivals like the Syracuse Jazz Fest and the Rochester Jazz Festival, alongside other top barbecue vendors like Mighty Quinn's Barbeque and Blue Smoke. Dinosaur Bar-B-Que's community involvement has been recognized by local media outlets, including the Syracuse Post-Standard and the Rochester Democrat and Chronicle, and has been praised by local leaders like Syracuse Mayor Ben Walsh and Rochester Mayor Lovely Warren. Category:Barbecue restaurants