Asociación Mexicana de Restaurantes

Asociación Mexicana de Restaurantes is a prominent organization in the Mexican cuisine industry, representing the interests of restaurants across Mexico. The association works closely with National Restaurant Association and International Association of Culinary Professionals to promote the development of the hospitality industry in Mexico City and other major cities like Guadalajara and Monterrey. Asociación Mexicana de Restaurantes collaborates with renowned chefs such as Enrique Olvera and Paco Roncero to enhance the culinary experience in Mexican restaurants. The organization also partners with food critics like Jonathan Gold and Patricia Quintana to promote Mexican cuisine globally.

● History

The history of Asociación Mexicana de Restaurantes dates back to the early 20th century, when Mexican Revolution leaders like Emiliano Zapata and Pancho Villa influenced the development of Mexican cuisine. The association was formally established in the 1960s, with the support of Mexican government agencies like Secretariat of Tourism and Ministry of Economy. Asociación Mexicana de Restaurantes has since worked with culinary schools like Culinary Institute of America and Johnson & Wales University to train chefs and restaurateurs in Mexico City and other cities like Puebla and Oaxaca City. The association has also collaborated with food festivals like Taste of Mexico and Festival Gourmet International to promote Mexican cuisine and support local restaurants.

● Organization

Asociación Mexicana de Restaurantes is headquartered in Mexico City, with regional offices in Guadalajara, Monterrey, and Cancun. The organization is led by a board of directors comprising prominent restaurateurs and chefs, including Daniel Ovadia and Margarita Carrillo Arronte. Asociación Mexicana de Restaurantes works closely with National Chamber of Commerce and Confederation of Mexican Workers to advocate for the interests of restaurants and food service providers in Mexico. The association also partners with tourism boards like Mexico Tourism Board and Visit Mexico to promote culinary tourism in Mexico City and other destinations like Tulum and Puerto Vallarta.

● Membership

Membership in Asociación Mexicana de Restaurantes is open to restaurants, food service providers, and culinary schools in Mexico. The association has over 1,000 members, including renowned restaurants like Pujol and Quintonil, as well as culinary schools like Escuela de Gastronomía Mexicana and Instituto Culinario de México. Asociación Mexicana de Restaurantes offers its members access to training programs, marketing support, and advocacy services, as well as opportunities to network with other restaurateurs and chefs at events like Food Expo Mexico and Abastur. The association also collaborates with food suppliers like Sysco and Gordon Food Service to provide its members with access to high-quality ingredients and equipment.

● Activities

Asociación Mexicana de Restaurantes engages in a range of activities to promote the development of the hospitality industry in Mexico. The association hosts workshops and seminars on topics like food safety, customer service, and marketing, featuring speakers like Ferran Adrià and Heston Blumenthal. Asociación Mexicana de Restaurantes also organizes food festivals and events like Festival de la Vendimia and Taste of Mexico City, which showcase the diversity and richness of Mexican cuisine. The association works with media outlets like El Universal and Reforma to promote Mexican restaurants and culinary destinations like Oaxaca City and San Miguel de Allende.

● Impact

The impact of Asociación Mexicana de Restaurantes on the hospitality industry in Mexico has been significant. The association has helped to promote Mexican cuisine globally, supporting the growth of export-oriented agriculture and food processing industries in Mexico. Asociación Mexicana de Restaurantes has also contributed to the development of tourism infrastructure in Mexico City and other destinations like Cancun and Los Cabos. The association's advocacy efforts have helped to shape food policy and regulations in Mexico, supporting the interests of restaurants and food service providers. Asociación Mexicana de Restaurantes continues to work with organizations like World Tourism Organization and International Labour Organization to promote sustainable tourism and decent work in the hospitality industry.

Category:Food and drink organizations