National Cider and Perry Association
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| National Cider and Perry Association | |
|---|---|
| Name | National Cider and Perry Association |
| Abbreviation | NCPA |
| Formation | 1960s |
| Type | Trade association |
| Headquarters | United Kingdom |
| Region served | United Kingdom |
| Membership | Cider and perry producers |
| Leader title | Chair |
National Cider and Perry Association The National Cider and Perry Association is a United Kingdom trade body representing producers of cider and perry, engaging with policy, standards, and promotion across the British Isles. It liaises with regulatory bodies, regional producers, and international partners to support market development in England, Wales, Scotland, and Northern Ireland. The association interacts with legislative institutions, trade organizations, agricultural stakeholders, and cultural festivals to advance the interests of cider and perry makers.
History
The association emerged amid post‑war agricultural consolidation alongside organizations such as National Farmers' Union, Royal Horticultural Society, Agricultural and Horticultural Development Board, and Institute of Brewing and Distilling. Early decades overlapped with developments in European Union agricultural policy, Common Agricultural Policy, Food Standards Agency, and trade negotiations involving World Trade Organization. Landmark events influencing its evolution included dialogues with Department for Environment, Food and Rural Affairs, collaboration with regional bodies like Cornwall Council and Herefordshire Council, and participation in discussions following decisions by the House of Commons and committees such as the Environment, Food and Rural Affairs Select Committee.
Mission and Objectives
The association's objectives align with advocacy seen in groups like British Beer and Pub Association, Wine and Spirit Trade Association, National Farmers' Union Cymru, Scotland Food & Drink, and Agri‑Food and Biosciences Institute. Primary goals include promoting product quality, safeguarding traditional practices in regions such as Herefordshire, Somerset, Devon, and Gloucestershire, and influencing statutory frameworks set by institutions like European Food Safety Authority, Health and Safety Executive, and Food Standards Scotland. It also seeks to foster links with commercial partners including Tesco, Sainsbury's, Waitrose, and export markets represented by bodies like Department for International Trade.
Membership and Organization
Membership comprises craft producers, commercial companies, and allied businesses comparable to members of Campaign for Real Ale, Scottish Whisky Association, Brewers Association, and Institute of Export. The organizational model features a council and committees that echo governance structures seen at British Retail Consortium, Federation of Small Businesses, Confederation of British Industry, and European Cider and Fruit Wine Association. Regional representation covers counties tied to cider heritage—Herefordshire, Somerset, Devon, Cornwall, and Worcestershire—and includes links with academic partners such as University of Bristol, University of Exeter, Royal Agricultural University, and Cranfield University.
Activities and Events
The association organizes competitions, conferences, and tastings similar to events run by Great Taste, The Royal Highland Show, BBC Good Food Show, and The Royal Welsh Show. It participates in exhibitions alongside Food & Drink Expo, London Wine Fair, International Cider & Perry Competition, and regional festivals like Somerset Cider Week and Herefordshire Cider Festival. Training and workshops reference standards promoted by institutions such as City & Guilds, Institute of Brewing and Distilling, Institute of Food Science & Technology, and regulatory seminars with Food Standards Agency and Health and Safety Executive.
Standards and Regulations
Standards work involves alignment with legal frameworks influenced by Food Standards Agency, European Union, World Health Organization, and trading rules under the World Trade Organization. The association engages with statutory instruments debated in the House of Lords and coordinated with enforcement bodies including Food Standards Scotland and local trading standards authorities. It contributes to definitions, labeling, and classification discussions alongside organizations such as International Organisation of Vine and Wine, British Retail Consortium, European Commission, and national laboratories like Public Health England and Agri‑food and Biosciences Institute.
Publications and Research
The association publishes guidance, technical notes, and market reports comparable to outputs from Wine and Spirit Trade Association, British Beer and Pub Association, and research centres at University of Reading, Institute of Food Research, University of Oxford, and Nuffield Foundation. It commissions studies on orchard management, fermentation, and sensory analysis partnering with bodies like Rothamsted Research, National Fruit Collection, Organic Research Centre, and Cranfield University. Regular newsletters and white papers mirror communications used by Confederation of British Industry and Federation of Small Businesses.
Impact on Industry and Trade
Its advocacy and standards efforts affect domestic retail and export channels involving companies such as Tesco, Sainsbury's, Marks & Spencer, and international markets through work with Department for International Trade and trade missions connected to British Embassy posts. The association influences supply chains that intersect with agricultural advisory services like National Farmers' Union and processing industries represented by Institute of Brewing and Distilling and Food and Drink Federation. Cultural impacts resonate in regional identities tied to Herefordshire, Somerset, and Devon festivals, while economic outcomes are discussed in forums including the House of Commons and trade organizations like the Confederation of British Industry.