Generated by GPT-5-mini| E158 | |
|---|---|
| Name | E158 |
| Othernames | Sunset Yellow FCF, Orange Yellow S, FD&C Yellow No. 6 |
| Cas number | 2783-94-0 |
| Chemformula | C16H10Na2O7S2 |
| Molar mass | 452.34 g·mol−1 |
| Appearance | orange-red powder |
| Solubility | soluble in water |
E158 is the food additive designation for Sunset Yellow FCF, a synthetic azo dye widely used as an orange-yellow colorant in foods, beverages, pharmaceuticals, and cosmetics. First synthesized in the late 19th century during the expansion of the coal-tar dye industry, Sunset Yellow FCF became prominent after regulatory frameworks in the 20th century standardized additive numbering across the United Kingdom and the European Union. Its use intersects with debates involving public health regulators, consumer advocacy groups, beverage manufacturers, confectionery producers, and international trade bodies.
Sunset Yellow FCF is an azo dye whose molecular structure contains an azo (-N=N-) linkage between aromatic systems and two sulfonate groups, forming a disodium salt. The compound's IUPAC nomenclature and structural descriptors relate it to other industrial dyes such as Tartrazine and Allura Red AC, while chemical suppliers and standards organizations reference its CAS number and ISO identifiers. Analytical chemistry methods for identification include ultraviolet–visible spectroscopy, high-performance liquid chromatography (HPLC), mass spectrometry (MS), and nuclear magnetic resonance (NMR), techniques used by laboratories such as those at the Food and Drug Administration and the European Food Safety Authority. In chemical hazard communication, Sunset Yellow FCF is documented in safety data sheets prepared by industrial firms and consulted by international agencies like the World Health Organization.
Industrial manufacture of Sunset Yellow FCF historically derives from aromatic amines produced in chemical hubs such as BASF and other dyestuff companies in Germany and the United Kingdom. Synthesis pathways involve diazotization and coupling reactions akin to processes used for Congo red and Methyl orange, with post-reaction purification to meet purity criteria set by food standards agencies. Major commercial users include multinational confectionery corporations like Nestlé, beverage companies such as Coca-Cola-brand products with regional formulations, pharmaceutical manufacturers producing coated tablets, and cosmetic firms formulating hair dyes and makeup. Product categories employing this dye range from soft drinks and snack foods to gelatins, bakery goods, and vitamin tablets; trade associations such as the International Food Additives Council provide industry guidance on formulation. Regional supply chains and import-export flows involve ports and trading centers managed by entities like the World Trade Organization and monitored by customs authorities.
Health assessments of Sunset Yellow FCF have been conducted by authorities including the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the European Food Safety Authority (EFSA), and the U.S. Food and Drug Administration. Toxicological data encompass acute toxicity, genotoxicity, carcinogenicity, and reproductive studies, many performed at academic institutions such as Imperial College London and Harvard School of Public Health. Regulatory tolerable daily intakes (TDIs) were established based on animal studies reviewed by these agencies; debates around behavioral effects in children have involved researchers affiliated with University of Southampton and advocacy groups like Food Standards Agency panels. Safety data sheets and occupational exposure limits are used by employers in chemical manufacturing sites overseen by regulatory bodies including the Occupational Safety and Health Administration and national health ministries. Clinical case reports in medical journals from publishers such as The Lancet and New England Journal of Medicine have described allergic and hypersensitivity reactions in susceptible individuals.
Environmental monitoring studies examine the fate of Sunset Yellow FCF in wastewater effluents from food processing plants and dye manufacturing facilities, with researchers from institutes like ETH Zurich and Massachusetts Institute of Technology modeling degradation pathways. The compound’s sulfonated structure confers high water solubility and limited biodegradability under certain conditions, prompting investigations into advanced oxidation processes, adsorption onto activated carbon, and biological treatment methods tested at treatment plants managed by municipalities such as Thames Water and research centers like Eawag. Ecotoxicological assessments reported in journals connected to Society of Environmental Toxicology and Chemistry evaluate effects on aquatic invertebrates and algal communities, informing discharge permits issued by agencies such as the Environment Agency (England and Wales). Synthetic dyes including Sunset Yellow FCF are part of broader concerns addressed by international environmental programs coordinated by the United Nations Environment Programme.
Regulatory status of Sunset Yellow FCF varies by jurisdiction: it is approved with specific maximum use levels in the European Union under regulations administered by European Commission directives, listed as an authorized food additive in regulations overseen by the Codex Alimentarius Commission, and permitted in the United States under colour additive provisions enforced by the U.S. Food and Drug Administration. Labeling requirements and advisory statements—such as those resulting from studies like the Southampton trial influencing European Parliament decisions—mandate colorant declarations on product ingredient lists in many markets. Standards-setting organizations including the British Standards Institution and ASTM International publish analytical protocols for purity and testing. International trade of products containing Sunset Yellow FCF is also governed by bilateral agreements and sanitary and phytosanitary measures under World Trade Organization frameworks. Category:Food additives