Generated by DeepSeek V3.2| oxacillin | |
|---|---|
| IUPAC name | (2S,5R,6R)-3,3-dimethyl-6-[(5-methyl-3-phenyl-1,2-oxazole-4-carbonyl)amino]-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid |
| Width | 200 |
| Tradename | Bactocill, others |
| Drugs.com | monograph, oxacillin |
| Pregnancy AU | B1 |
| Legal AU | S4 |
| Legal CA | Rx-only |
| Legal UK | POM |
| Legal US | Rx-only |
| Routes of administration | Intravenous, intramuscular |
| CAS number | 66-79-5 |
| PubChem | 6196 |
| ChemSpiderID | 5962 |
| UNII | UH95VD7V76 |
| ChEBI | 7806 |
| ATC prefix | J01 |
| ATC suffix | CF04 |
| Chemical formula | C19H19N3O5S |
| Molecular weight | 401.44 g·mol−1 |
oxacillin is a narrow-spectrum beta-lactam antibiotic belonging to the penicillinase-resistant penicillin class. It was developed to combat infections caused by penicillinase-producing strains of Staphylococcus aureus, a major clinical challenge in the mid-20th century. The drug is primarily administered via injection for serious systemic infections and is a key agent in the historical and ongoing battle against bacterial resistance.
The development of oxacillin was driven by the urgent need to address the growing prevalence of penicillin resistance in hospitals worldwide, particularly from strains like Staphylococcus aureus. Following the discovery of the penicillin nucleus, 6-APA, researchers at Beecham Research Laboratories pioneered the creation of semisynthetic penicillins. Oxacillin, synthesized in the early 1960s, was part of a wave of new agents, including methicillin and nafcillin, designed to resist degradation by bacterial enzymes. Its introduction marked a significant victory in the antibiotic arms race, though its utility was later challenged by the emergence of methicillin-resistant Staphylococcus aureus.
Oxacillin is indicated for the treatment of severe infections caused by susceptible, penicillinase-producing staphylococci. Its primary use is in combating bacteremia, endocarditis, osteomyelitis, and serious skin and soft tissue infections. Due to its spectrum, it is not effective against infections caused by Streptococcus pneumoniae, most Enterococcus faecalis, or Gram-negative bacteria like Escherichia coli. Clinical use often follows guidance from institutions like the Infectious Diseases Society of America and is typically reserved for confirmed or highly suspected methicillin-sensitive Staphylococcus aureus infections in settings such as the Mayo Clinic or Johns Hopkins Hospital.
As a beta-lactam antibiotic, oxacillin exerts its bactericidal effect by inhibiting the synthesis of the bacterial cell wall. It binds to specific penicillin-binding proteins located on the inner membrane of the bacterial cell wall. This binding activity disrupts the final step of peptidoglycan cross-linking, a process essential for cell wall strength and rigidity. The resulting weakened cell wall leads to osmotic lysis and death of the bacterium. Its structural stability against staphylococcal penicillinase allows it to remain active in environments where penicillin G would be destroyed.
Adverse reactions to oxacillin are similar to those of other penicillins. Hypersensitivity reactions, ranging from skin rash to life-threatening anaphylaxis, are possible. Common side effects include gastrointestinal distress, such as nausea and diarrhea. More serious but less frequent effects involve hematologic changes like neutropenia and interstitial nephritis. Intravenous administration carries a risk of phlebitis. Monitoring by organizations like the U.S. Food and Drug Administration and the European Medicines Agency continues to track its safety profile.
Oxacillin is poorly absorbed from the gastrointestinal tract and must be administered parenterally, either intravenously or intramuscularly. It distributes widely into body fluids and tissues, including synovial fluid and peritoneal fluid, but achieves poor penetration into the cerebrospinal fluid. The drug is primarily metabolized in the liver and excreted rapidly by the kidneys via both glomerular filtration and tubular secretion. Its pharmacokinetics necessitate dosing adjustments in patients with severe renal impairment, as noted in guidelines from the American Society of Health-System Pharmacists.
Bacterial resistance to oxacillin is a major clinical concern, most famously exemplified by methicillin-resistant Staphylococcus aureus. This resistance is primarily mediated by the acquisition of the mecA gene, which codes for an altered penicillin-binding protein (PBP2a) with low affinity for beta-lactam antibiotics. The spread of such resistance is tracked by global surveillance networks like SENTRY Antimicrobial Surveillance Program and The European Committee on Antimicrobial Susceptibility Testing. The rise of community-associated MRSA and vancomycin-resistant Staphylococcus aureus represents an ongoing evolutionary challenge in infectious disease management.