Generated by DeepSeek V3.2| United States Secretary of Agriculture | |
|---|---|
| Post | United States Secretary of Agriculture |
| Body | the |
| Insigniasize | 120 |
| Insigniacaption | Official seal |
| Incumbent | Tom Vilsack |
| Incumbentsince | February 24, 2021 |
| Department | United States Department of Agriculture |
| Style | Mr. Secretary, (informal), The Honorable, (formal) |
| Member of | Cabinet of the United States |
| Reports to | President of the United States |
| Seat | Jamie L. Whitten Building, Washington, D.C. |
| Nominator | The President |
| Appointer | The President, with Senate advice and consent |
| Termlength | No fixed term |
| Constituting instrument | 7 U.S.C. § 2202 |
| Formation | February 15, 1889 |
| First | Norman Jay Coleman, (as Commissioner), Julius Sterling Morton, (as Secretary) |
| Succession | Tenth |
| Deputy | Deputy Secretary of Agriculture |
| Salary | Executive Schedule, Level I |
United States Secretary of Agriculture is the head of the United States Department of Agriculture, a member of the Cabinet of the United States, and tenth in the United States presidential line of succession. The secretary is appointed by the President of the United States with the confirmation of the United States Senate. The position was established to oversee federal policy on farming, agriculture, forestry, and food safety, and has grown to encompass a vast portfolio including rural development, nutrition assistance, and conservation.
The United States Department of Agriculture was created by an act of Congress signed by President Abraham Lincoln on May 15, 1862, initially led by a Commissioner of Agriculture. The department was elevated to Cabinet-level status in 1889 under President Grover Cleveland, with the first secretary, Julius Sterling Morton, taking office. Key early legislation shaping the role included the Hatch Act of 1887, which established agricultural experiment stations, and the Smith-Lever Act of 1914, creating the Cooperative Extension Service. The position's influence expanded dramatically during the Great Depression with the Agricultural Adjustment Act and the creation of programs like the Food Stamp Program.
The secretary leads the United States Department of Agriculture, an executive department with over 100,000 employees. Core duties include administering federal laws related to agricultural production, commodity markets, and food safety through agencies like the Food Safety and Inspection Service and the Animal and Plant Health Inspection Service. The secretary oversees major nutrition assistance programs, including the Supplemental Nutrition Assistance Program and the National School Lunch Program. Additional responsibilities include managing the United States Forest Service, administering conservation programs like the Conservation Reserve Program, and promoting rural development and agricultural research.
Since 1889, there have been 32 individuals serving as secretary, appointed by presidents from Grover Cleveland to Joe Biden. Notable secretaries include Henry A. Wallace, who served under President Franklin D. Roosevelt and later became Vice President of the United States; Orville Freeman, a key figure in implementing the Food Stamp Act of 1964 under President Lyndon B. Johnson; and Ann Veneman, who led the department during the September 11 attacks and the mad cow disease incident. The current secretary, Tom Vilsack, also served in the role for the entirety of President Barack Obama's administration.
The secretary is tenth in the United States presidential line of succession, as established by the Presidential Succession Act. The Deputy Secretary of Agriculture is designated as the "first assistant" for purposes of the Federal Vacancies Reform Act of 1998 and typically becomes acting secretary upon a vacancy. Other undersecretaries, such as the Under Secretary of Agriculture for Farm and Foreign Agricultural Services, may also serve in an acting capacity. Historical instances include Charles F. Brannan serving as acting secretary before his formal appointment by President Harry S. Truman.
The secretary works closely with other Cabinet officials, particularly the United States Secretary of the Interior on land and conservation issues, the United States Secretary of Commerce on trade and weather data, and the United States Secretary of Health and Human Services on food safety and nutrition. The department coordinates with the United States Trade Representative on international agricultural trade agreements and with the Environmental Protection Agency on regulations affecting pesticides and water quality. It also partners with state-level entities like State departments of agriculture and land-grant universities such as Cornell University and the University of California.
Category:United States Department of Agriculture Category:United States Secretaries of Agriculture Category:1889 establishments in the United States