Texas Monthly

Texas Monthly. It is a monthly magazine headquartered in Austin, Texas, that provides in-depth reporting, cultural criticism, and lifestyle coverage focused on the Lone Star State. Since its founding, it has become a defining voice on Texas politics, business, and culture, earning a national reputation for its long-form journalism. The publication is known for its influential rankings, investigative reports, and celebration of Texas iconography, from barbecue to music.

History and founding

The magazine was founded in 1972 by a group of University of Texas at Austin graduates, including Michael R. Levy, who served as its publisher for decades. Its first office was located in a converted Austin boarding house, and its initial mission was to cover the state with the sophistication of a national magazine. Early issues quickly gained attention for their ambitious journalism and high-quality writing, setting a standard for regional publishing. The publication grew alongside the economic and cultural booms in cities like Houston and Dallas during the 1970s energy crisis.

Content and editorial focus

The editorial scope is broad, consistently featuring investigative pieces on state politics, the oil and gas industry, and criminal justice. It is famous for its annual lists, such as the "BBQ Top 50" and the ranking of the best and worst state legislators. Regular coverage includes profiles of prominent figures like Lyle Lovett or Ann Richards, deep dives into historical events such as the Kennedy assassination, and essays on the evolving identity of the American South. Its "Reporter" section provides concise news, while features often explore topics ranging from border issues to the arts scene in Marfa, Texas.

Influence and recognition

It has wielded significant influence in Texas political and cultural circles, with its endorsements and exposés often shaping public debate. The publication has received numerous National Magazine Awards, honoring excellence in categories like Feature Writing and Public Interest. Its barbecue list is considered an authoritative guide, capable of transforming a small-town smokehouse into a national destination. Furthermore, its long-form narratives have frequently been optioned for film and television, extending its impact beyond print.

Business operations and ownership

Originally an independent venture, it was later owned by Emmis Communications, a Indianapolis-based media company. In 2016, the magazine was acquired by Texas Monthly LLC, a partnership led by Austin investor Randa Duncan Williams of the Enterprise family. The company also operates a successful events division, hosting the annual Texas Monthly BBQ Fest and other live gatherings. Its business model combines subscription revenue, advertising, and branded content, maintaining a headquarters in downtown Austin.

Notable contributors and alumni

Over the decades, it has served as a launchpad for many distinguished writers and editors. William Broyles Jr., a founding editor, later became editor of Newsweek and a screenwriter for films like Apollo 13. Celebrated journalist and author Mimi Swartz has been a longtime executive editor. Notable staff alumni include novelist Sarah Bird, political writer Paul Burka, and food editor Patricia Sharpe. The work of photographers such as O. Rufus Lovett and writers like Skip Hollandsworth have become synonymous with the magazine's iconic style.

Category:American monthly magazines Category:Publications established in 1972 Category:Mass media in Austin, Texas