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St. Mary's Food Bank Alliance

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St. Mary's Food Bank Alliance
NameSt. Mary's Food Bank Alliance
Founded1967
FounderJohn van Hengel
LocationPhoenix, Arizona
FocusFood banking, Hunger relief
Area servedArizona
MethodFood distribution, emergency food assistance, Nutrition education
Websitehttps://www.firstfoodbank.org/

St. Mary's Food Bank Alliance. It is recognized as the world's first food bank, a pioneering institution in the model of food banking that has been replicated globally. Founded in Phoenix, Arizona, the organization serves as a central hub for collecting and distributing donated food to a network of partner agencies across the state. Its mission focuses on alleviating hunger and providing nutritional support to individuals and families in need.

History

The concept was born in 1967 when John van Hengel, a retired Phoenix businessman, volunteered at a St. Vincent de Paul soup kitchen. Learning about food waste from a local grocery store, he developed the idea of a centralized warehouse to rescue surplus food. With a $3,000 loan from St. Mary's Basilica, he established the warehouse in the Basilica's basement, creating the prototype for all modern food banks. This innovative model quickly gained attention, leading van Hengel to found Feeding America (originally named Second Harvest) in 1979 to expand the network nationally. The organization's early growth was supported by key community figures like Walt Disney and partnerships with major corporations including Kraft Foods.

Operations and Programs

The alliance operates several massive distribution centers in Phoenix and Surprise, functioning as the largest food bank in Arizona. Its core operation involves sourcing millions of pounds of food annually from diverse channels, including manufacturers, agricultural producers, retailers, and USDA programs. Key initiatives include the Community Kitchen program, which provides culinary training for job placement, and the Kids Cafe program offering meals at after-school sites. The organization also manages specialized programs for seniors through the Commodity Supplemental Food Program and distributes emergency food boxes through a network of pantries, soup kitchens, and shelters across Maricopa County and Northern Arizona.

Impact and Statistics

As the inaugural food bank, its impact established the standard for hunger relief logistics worldwide. Annually, the alliance distributes over 100 million pounds of food, equating to nearly 250,000 meals each day across its service area. It supports a network of hundreds of partner agencies, including The Salvation Army and Society of St. Vincent de Paul chapters. During crises like the Great Recession and the COVID-19 pandemic, its distribution capacity scaled dramatically to meet surging demand. The organization plays a critical role in addressing food insecurity in diverse communities, from urban Phoenix to remote regions of the Navajo Nation.

Partnerships and Funding

The alliance's work is sustained through a broad coalition of supporters. It is a certified member of Feeding America, which provides significant food resources and national fundraising support. Corporate partnerships with entities like Walmart, Albertsons, and Amazon facilitate large-scale food donations and financial contributions. Critical funding also comes from local and state government programs, private foundations such as the Virginia G. Piper Charitable Trust, and widespread community support through events like the WM Phoenix Open. Individual donors and thousands of volunteers from organizations like LDS Charities and Kiwanis provide essential operational support.

Recognition and Awards

The organization's pioneering role has earned it national and international recognition. Founder John van Hengel received the President's Volunteer Action Award from President Ronald Reagan. The food bank itself has been honored with awards from the Congressional Hunger Center and the Arizona Capitol Times. Its innovative Community Kitchen program has been cited as a model for workforce development by the U.S. Department of Labor. The alliance's legacy is permanently noted in institutions like the Smithsonian's National Museum of American History for its transformative impact on charitable logistics.

Category:Food banks in the United States Category:Organizations based in Phoenix, Arizona Category:Charities based in Arizona Category:1967 establishments in Arizona