Philly cheesesteak

Philly cheesesteak. A sandwich originating from the city of Philadelphia, it is an iconic element of American cuisine and a defining symbol of the city's culinary culture. The dish consists of thinly sliced beef, typically ribeye, cooked on a griddle and served on a long, crusty roll, most famously from Amoroso's Baking Company. It is traditionally topped with melted cheese, with Cheez Whiz, provolone, or American cheese being the most common choices, and often includes grilled onions.

History

The creation of the sandwich is widely credited to Pat Olivieri in the early 1930s. According to local lore, Olivieri, who operated a hot dog stand in South Philadelphia, decided to cook some beef on his griddle for his own lunch. The aroma attracted a taxi driver who requested one, and the sandwich's popularity among the city's cab drivers quickly spread. Olivieri, with his brother Harry Olivieri, soon opened Pat's King of Steaks, which remains one of the most famous purveyors. The addition of cheese is said to have come later, reportedly at the suggestion of a manager at the Coca-Cola bottling plant across the street from Pat's. The rivalry between Pat's King of Steaks and Geno's Steaks, founded by Joey Vento in 1966, became a central part of the sandwich's lore and a tourist attraction in the Italian Market neighborhood.

Ingredients and preparation

The core components are few but specific. High-quality, thinly sliced beef—often frozen for easier shaving—is quickly cooked on a hot, flat griddle. The traditional bread is a long, airy, yet sturdy Italian roll, with the Amoroso's Baking Company roll being the most renowned. The choice of cheese is a major point of contention; Cheez Whiz, introduced in the 1950s by the National Dairy Products Corporation, is considered by many aficionados to be the authentic, classic topping, while provolone and American cheese are also widely accepted. The sandwich is typically assembled by placing the cooked beef on the roll, adding cheese to melt, and often including grilled or raw onions. Condiments like ketchup, hot sauce, or mayonnaise are generally offered but are considered optional additions by purists.

Variations

While the classic version is narrowly defined, numerous variations have emerged. The "cheesesteak hoagie" adds typical hoagie ingredients like lettuce, tomato, and mayonnaise. A "pizza steak" is topped with tomato sauce and sometimes mozzarella cheese, blending it with elements of Italian-American cuisine. In the 1990s, the "chicken cheesesteak," using sliced chicken breast, gained significant popularity. Regional adaptations outside Philadelphia often incorporate different breads, cheeses like pepper jack, or additional toppings such as mushrooms, bell peppers, or jalapeños. Some establishments have created premium versions using ingredients like lobster or filet mignon.

Cultural impact

The sandwich is deeply ingrained in the identity of Philadelphia, frequently referenced in popular culture as a shorthand for the city. It has been featured in numerous films, including Rocky and Creed, and on television shows like It's Always Sunny in Philadelphia. The annual Wing Bowl event, formerly hosted by SportsRadio 94WIP, often featured competitive eating of the sandwich. It serves as a common subject of friendly debate among residents regarding the "best" establishment and the "correct" cheese, with allegiances often split between Pat's King of Steaks and Geno's Steaks. The sandwich is also a staple at sporting events in Philadelphia, particularly at Lincoln Financial Field and Citizens Bank Park.

Notable restaurants

Beyond the iconic Pat's King of Steaks and Geno's Steaks, several other establishments are renowned. Jim's Steaks, with its original location on South Street, is a major contender, known for its vertical broiler. Dalessandro's Steaks in the Roxborough neighborhood is highly regarded by many locals. Tony Luke's, founded by Tony Luke Jr., gained fame after being featured on The Oprah Winfrey Show and is known for its signature "roast pork" sandwich as well. Ishkabibble's on South Street is famous for its "chicken cheesesteak" and "Gremlin" drink. These establishments, among others, form a critical part of the culinary landscape of Philadelphia.

Category:American sandwiches Category:Philadelphia culture Category:Beef dishes