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Old House Vineyards

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Parent: Culpeper, Virginia Hop 3
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Old House Vineyards
NameOld House Vineyards
LocationCulpeper County, Virginia, United States
AppellationVirginia wine AVA
Founded2000
First vintage2004
Key peopleDoug and Peggy Fabbioli
Casesapprox. 2,500 annually
Websitehttps://www.oldhousevineyards.com

Old House Vineyards is a family-owned winery and vineyard located in Culpeper County, Virginia, within the Virginia wine region. Established in 2000 by Doug Fabbioli and his wife Peggy Fabbioli, the estate is named for a historic 19th-century farmhouse on the property. The winery is recognized for its focus on sustainable viticulture, producing a range of Vitis vinifera and hybrid wines that have garnered awards in national and international competitions.

History

The property that now houses the winery has a long agricultural history, originally part of a larger farm in the Piedmont region of Virginia. In 2000, Doug Fabbioli, a graduate of Virginia Tech with extensive experience in the California wine industry and at other notable Virginia wineries like Tarara Winery, purchased the land with his wife. The couple restored the historic Carpenter Gothic farmhouse, built circa 1850, which inspired the winery's name. Planting of the vineyards began shortly after acquisition, with the first commercial vintage released in 2004. The winery has since become an established part of the Monticello AVA and the broader Virginia wine industry, contributing to the state's reputation for quality vinifera production.

Vineyards and winemaking

The estate vineyards are situated on the rolling hills of Culpeper County, with soils primarily composed of Manassas loam and Cecil clay, well-suited for viticulture. Key Vitis vinifera varieties cultivated include Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Viognier, alongside hybrid grapes such as Chambourcin and Vidal blanc. Doug Fabbioli serves as both viticulturist and winemaker, employing techniques learned from his tenure in Napa Valley and his work with pioneers like Jim Law of Linden Vineyards. The winemaking philosophy emphasizes minimal intervention, using wild yeast fermentations when possible and aging wines in a combination of French and American oak barrels. The facility also includes a modern wine cave for barrel storage and aging.

Wines and recognition

Old House Vineyards produces a diverse portfolio, including dry reds, whites, rosé, and a dessert wine from Vidal blanc. Their Cabernet Franc and Merlot-based blends have been particular standouts. The wines have earned medals at prestigious competitions such as the San Francisco International Wine Competition, the Virginia Governor's Cup, and the Indy International Wine Competition. Specific accolades include gold medals for their Viognier and Cabernet Franc bottlings, helping to solidify the reputation of the Monticello AVA. The winery's offerings are regularly featured in publications like Wine Enthusiast and the Washington Post.

Tasting room and events

The tasting room is located in the restored historic farmhouse, offering views of the Blue Ridge Mountains and the estate vineyards. The winery hosts a robust calendar of events, including weekly live music, seasonal festivals, and educational seminars on topics like vine pruning and wine blending. A key annual event is the "Barrel Tasting" weekend, where visitors can sample wines aging in oak barrels. The grounds also feature a large pavilion used for private events, weddings, and partnerships with organizations like the Culpeper Chamber of Commerce. The property is part of the Culpeper Wine Trail, encouraging oenotourism in the region.

Sustainability and community involvement

The vineyard management practices at Old House Vineyards emphasize environmental stewardship, utilizing integrated pest management, cover cropping, and water conservation measures. The property includes preserved woodland and wildlife habitats. The winery is actively involved in the local community, supporting charities such as the Culpeper Food Closet and participating in events for Hospice of the Rapidan. Furthermore, Doug Fabbioli contributes to the wider Virginia wine community through his educational work with the Virginia Vineyards Association and his role as an instructor for the Virginia Winemakers Research Exchange.

Category:Wineries in Virginia Category:Businesses in Culpeper County, Virginia Category:Virginia wine