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Martini (cocktail)

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Martini (cocktail)
NameMartini
CaptionA classic dry martini
TypeCocktail
BaseGin
ServedStraight up
GarnishOlive or lemon twist
DrinkwareCocktail glass
PreparationStir gin and vermouth with ice, strain into a chilled glass.

Martini (cocktail). The martini is a classic cocktail traditionally made with gin and vermouth, garnished with an olive or a lemon twist. Often associated with sophistication and American culture, its precise origins are debated, though it rose to prominence during the late 19th and early 20th centuries. The drink's simplicity and elegance have made it a staple of bartending and a enduring symbol in literature and film.

History

The martini's early history is obscure, with competing claims linking it to the town of Martinez or the Knickerbocker Hotel in New York City. Its evolution is closely tied to the popularity of London dry gin and the importation of vermouth from Italy and France in the late 1800s. The drink gained iconic status during the Prohibition era, where the rough quality of bathtub gin was often masked by minimal vermouth. Figures like Ernest Hemingway and Franklin D. Roosevelt were known to enjoy the cocktail, and its recipe was standardized in seminal works like Harry Craddock's The Savoy Cocktail Book. The Cold War era saw the rise of the vodka martini, famously popularized by the fictional spy James Bond in the novels of Ian Fleming.

Ingredients and variations

The core ingredients are gin and dry vermouth, typically a French brand like Noilly Prat. The ratio has shifted dramatically over time, from equal parts to the very dry "Montgomery" martini favored by Field Marshal Montgomery. The vodka martini, using vodka instead of gin, became widely popular in the latter half of the 20th century. Common variations include the Gibson, garnished with a cocktail onion, and the Dirty martini, which includes a splash of olive brine. The Churchill martini is a legendary, ultra-dry preparation where vermouth is merely glanced at across the room. Regional twists incorporate elements like saké in a Sakétini or applejack in an Applejack martini.

Preparation and serving

A traditional martini is prepared by stirring gin and vermouth with ice in a mixing glass and then straining it into a chilled cocktail glass; shaking, which creates a cloudy, aerated drink, is a subject of debate among purists. The glass is typically chilled in advance, often with water and ice or stored in a freezer. Garnishes are critical: an olive (sometimes stuffed with pimento or blue cheese) or a lemon twist expressed over the drink. It is universally served straight up, without ice. The ritual of preparation is emphasized in establishments like the American Bar at The Savoy and the Rainbow Room.

Cultural impact

The martini is deeply embedded in Western culture as a symbol of cool elegance and adult sophistication. It is inextricably linked to the Rat Pack, particularly Frank Sinatra, and the Mad Men advertising era of 1960s America. Its most famous cinematic association is with James Bond and his "shaken, not stirred" preference, a line first uttered in the film Goldfinger. The cocktail has been referenced in countless works, from the fiction of Raymond Chandler to songs by Billy Joel and the television series The Simpsons. Institutions like the Museum of the American Cocktail celebrate its history, and it remains a centerpiece of International Bartenders Association competition guidelines.

See also

* Manhattan (cocktail) * Negroni * Cocktail glass * Dryness (taste) * List of IBA official cocktails

Category:Cocktails with gin Category:Cocktails with vermouth Category:International Bartenders Association official cocktails