Bon Appétit

Bon Appétit. It is a monthly American food and entertaining magazine published by Condé Nast. First launched in 1956, the publication has evolved from a modest newsletter for the liquor industry into a culinary authority with a significant digital presence. The magazine is renowned for its recipes, restaurant reviews, travelogues, and coverage of food trends, influencing home cooks and professional chefs alike.

History

The magazine originated in 1956 as a modest newsletter distributed by the Shanken liquor company, before being acquired and transformed by Condé Nast in the 1970s. Under the leadership of editors like Paula Disbrowe and later influential figures, its focus shifted decisively toward sophisticated culinary content and aspirational lifestyle. A major digital expansion occurred in the 2010s, spearheaded by then-editor Adam Rapoport, which included the launch of a highly popular YouTube channel featuring personalities like Brad Leone and Claire Saffitz. This era was marked by significant growth but also controversy, leading to organizational changes and a renewed editorial direction in the 2020s.

Content and features

Each issue typically includes a wide array of tested recipes, ranging from weeknight dinners to elaborate desserts, often developed by its in-house test kitchen. Feature articles cover global culinary travel, such as explorations of markets in Oaxaca or the street food of Bangkok, alongside profiles of renowned chefs like Massimo Bottura or Dominique Ansel. Regular sections provide practical advice on home entertaining, kitchen equipment reviews, and guides to ingredients, while its digital platform, Bonappetit.com, and video series like "It's Alive" offer dynamic, behind-the-scenes cooking content.

Editors-in-chief

The magazine's editorial direction has been shaped by several key figures throughout its history. Paula Disbrowe served as editor during a formative period, followed by Barbara Fairchild, who led the title for decades and significantly broadened its scope. Adam Rapoport's tenure, beginning in 2010, was pivotal for its modern digital transformation and pop culture relevance. Following Rapoport's departure, the role was assumed on an interim basis by Amanda Shapiro, before Dawn Davis was appointed publisher, bringing a new perspective from her prior experience at Simon & Schuster.

Cultural impact

The magazine and its digital extensions have profoundly influenced contemporary food media and culture. Its test kitchen staff became internet celebrities, driving trends in home cooking and popularizing techniques like fermentation. The "Bon Appétit" YouTube channel amassed millions of subscribers, making stars of hosts like Molly Baz and Chris Morocco. The publication's annual "Healthyish" issue and its coverage of food systems have engaged with broader conversations about wellness and sustainability, while its recipes and recommendations are frequently cited by other media outlets from The New York Times to Food Network.

Awards and recognition

The publication has received numerous accolades from prestigious institutions within the food and publishing industries. It has been honored with multiple James Beard Foundation Awards for journalism, cookbook publishing, and its website. The magazine's writers and editors, including former editor Barbara Fairchild, have personally received James Beard Foundation medals for their contributions. Furthermore, its video content has earned critical acclaim and awards, including Webby Awards for its innovative digital series and social media presence.

Category:American monthly magazines Category:Condé Nast publications Category:Food and drink magazines Category:Magazines established in 1956 Category:Cooking magazines