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American Society for Nutrition

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American Society for Nutrition
NameAmerican Society for Nutrition
Founded0 1928
TypeProfessional association
FocusNutrition science
HeadquartersRockville, Maryland
Key peopleSharon M. Donovan (President, 2023-2024)
Websitehttps://nutrition.org

American Society for Nutrition. It is the preeminent professional organization for researchers, clinicians, and educators dedicated to advancing nutrition science and its application to improve public health globally. Founded in 1928, it fosters the exchange of cutting-edge research, provides prestigious venues for scientific discourse, and advocates for evidence-based nutrition policy. The society's work is disseminated through its high-impact journals and its influential annual scientific sessions.

History

The organization was established in 1928 as the American Institute of Nutrition (AIN), one of the original constituent societies of the Federation of American Societies for Experimental Biology (FASEB). Its early members were pioneers in the field, conducting foundational research on vitamins, minerals, and amino acids. In 1997, the AIN merged with the American Society for Clinical Nutrition (ASCN), founded in 1960, to better integrate basic science with clinical practice. This consolidation led to the creation of the American Society for Nutritional Sciences. A final strategic merger occurred in 2005 with the Society for International Nutrition Research, forming the present-day organization, which reflects its expanded global and interdisciplinary mission in the 21st century.

Organization and governance

The society is governed by an elected Board of Directors, which includes the President, President-Elect, Past President, Secretary, Treasurer, and several Directors-at-Large. Key operational and strategic activities are managed through various committees and councils, such as the Scientific Sessions Committee and the Publications Committee. It maintains a central office in Rockville, Maryland, and is a member of the Federation of American Societies for Experimental Biology. Specialized membership sections, including the Medical Nutrition Council and the Global Nutrition Council, cater to distinct professional interests within the broader field.

Publications

It publishes several leading peer-reviewed scientific journals. *The American Journal of Clinical Nutrition*, established in 1952, is a top-tier publication for human clinical studies. *The Journal of Nutrition*, its oldest title dating to 1928, focuses on basic and applied research in nutrition science. *Advances in Nutrition* is an authoritative review journal launched in 2010. These publications are produced in partnership with Oxford University Press and are considered essential resources for researchers at institutions like the National Institutes of Health and the USDA Agricultural Research Service.

Annual meeting

The premier event is Nutrition, a major scientific meeting held each spring that attracts thousands of researchers from around the world. The meeting features presentations of groundbreaking research, including the prestigious Presidential Symposium and sessions organized by the American Society for Parenteral and Enteral Nutrition. It is often held in conjunction with Experimental Biology and includes satellite events like the David Kritchevsky Graduate Student Symposium. The meeting provides a critical forum for presenting data later published in journals like *Cell Metabolism* and *Nature Reviews Endocrinology*.

Awards and recognition

The society administers a comprehensive awards program to honor scientific achievement. Its highest honor is the Mead Johnson Award, established in 1939. Other major awards include the E.V. McCollum Award, the Robert H. Herman Memorial Award, and the Norman Kretchmer Memorial Award in nutrition and development. It also bestows fellowships, such as the Fellowship of the American Society for Nutrition, and travel grants to support early-career investigators from institutions like the University of North Carolina at Chapel Hill and Tufts University.

Advocacy and public policy

The organization engages in advocacy to promote the role of nutrition science in shaping public health policy. It provides expert testimony to committees of the United States Congress and submits comments on federal guidelines, including the Dietary Guidelines for Americans and regulations from the Food and Drug Administration. It collaborates with entities like the World Health Organization and the Bill & Melinda Gates Foundation on global nutrition initiatives. Through its public information efforts, it translates complex research for policymakers and the public, emphasizing the importance of nutrition in addressing challenges like the COVID-19 pandemic and food insecurity.

Category:Medical and health organizations based in Maryland Category:Nutrition organizations Category:Scientific organizations based in the United States